Why Southern Indiana?

Resort Lifestyle: Work where others vacation - surrounded by luxury, nature, and nonstop entertainment.

Prime Location: Conveniently located near Louisville, Cincinnati, Lexington, and Indianapolis, making travel and exploration easy.

Vibrant Experience: Enjoy the perfect balance of hospitality training and resort fun, from fine dining and live shows to spa days and golf.

Natural Beauty: Experience the rolling hills and riverside charm of Southern Indiana while developing your professional culinary skills.

About the Resort & Casino

This resort is a true all-in-one destination offering world-class entertainment, fine dining, golf, spa services, and accommodations in the heart of Southern Indiana.

Dining Excellence: Savor premium cuts at 19 Steak & Seafood or relax at Stadium Sports Bar & Grill.

Award-Winning Golf: Play or work beside a stunning 18-hole Tom Fazio–designed course.

Spa & Relaxation: Full-service spa offering Swedish and deep-tissue massages.

Luxury Amenities: 55,000 sq. ft. of conference space, on-site shopping, fitness center, and outdoor pool.

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Available Position

Position Start Date Pay Rate Responsibilities
Culinary Immediate $16.50/hr Assist in food preparation and presentation, support chefs in maintaining resort-level kitchen standards, and learn advanced culinary techniques.
Apply nowSchedule a Consultation to Learn More

Housing & Benefits

Housing

Provided at $220 bi-weekly with a $200 refundable security deposit. Comfortable accommodation near the property for easy access to work.

Meals

Staff meals available during working shifts.

International Experience

Gain hands-on training in a high-volume, resort-style kitchen with experienced culinary professionals.

Career Growth

Build strong foundations for a future in hospitality and fine dining - experience that stands out on any resume.

female cook preparing a meal during her J1 internship

Testimonials from Past Interns at Southern Indiana Resort & Casino

Being part of the culinary team in Southern Indiana taught me to balance creativity with precision. I learned to plate like a professional and work under real kitchen pressure.

- Samuel, Colombia

I never imagined working in a resort with this level of organization and flavor diversity. Every chef had something new to teach, and I grew faster than I expected

- Mila, Serbia

From preparing steak dinners to large banquet events, every day pushed me to improve. The mentorship I received here completely changed how I see culinary art.

- Elena, Greece

How to Apply for This Opportunity

Submit your application online.

Attend an interview with the employer

Complete the J-1 visa application process with our support.

Travel to the U.S. and begin your internship!

Apply Now Join Our Next Webinar for More Details