Why San Francisco, CA?

Culinary Capital: Known for its Michelin-starred restaurants and cutting-edge food scene, San Francisco is the perfect city to refine your culinary skills among the best in the world.

Cultural Diversity: Experience a vibrant mix of cultures, cuisines, and global influences that make every day an opportunity to learn something new.

Innovation & Sustainability: The Bay Area leads the nation in sustainable dining and seasonal cooking - ideal for aspiring chefs passionate about quality and creativity.

Lifestyle & Location: Enjoy iconic landmarks like the Golden Gate Bridge, local farmer’s markets, and breathtaking coastal views - all within a city that celebrates food as art.

About Nightbird

Nightbird is a celebrated fine-dining restaurant in San Francisco, known for its elegant, tasting-menu-only experience led by award-winning Chef Kim Alter. With a focus on seasonal ingredients, innovative techniques, and artistic presentation, Nightbird offers guests a truly refined culinary journey.

Michelin-recognized fine-dining establishment.

Emphasizes farm-to-table sourcing and sustainability.

Offers a creative environment for ambitious culinary professionals.

Located in the heart of San Francisco’s Hayes Valley - a hub for art, food, and innovation.

Available Position

Position Start Date Pay Rate Responsibilities
Culinary Arts Trainee Dec 2025 $12/hr Train in all aspects of fine-dining kitchen operations - from prep and plating to station management, sanitation, and menu execution. Gain experience in high-pressure service, tasting-menu presentation, and precise culinary techniques under top chefs.

Housing & Benefits

Housing

Not provided by the host company (participants arrange their own accommodation).

Meals

Complimentary staff meals during shifts.

Professional Experience

Work in a Michelin-level kitchen alongside acclaimed chefs while mastering fine-dining standards, consistency, and creativity.

Career Growth

Build a competitive résumé with high-end restaurant experience in one of the most prestigious culinary cities in the world.

Testimonials from Past Interns at Nightbird

Training at Nightbird pushed me to perfect my plating and timing. The chefs challenged me, and I learned the true art of fine dining.

- Charlotte, UK

Working in a Michelin-level kitchen in San Francisco was unforgettable. I gained hands-on experience I never imagined possible back home.

- Igor, Croatia

Nightbird taught me how to stay calm under pressure while creating dishes that impress. Every shift was a lesson in creativity and precision.

- David, Bulgaria

How to Apply for This Opportunity

Submit your application online.

Attend an interview with the employer

Complete the J-1 visa application process with our support.

Travel to the U.S. and begin your internship!