Why Kansas City, MO?

Music & Culture: Known as the birthplace of jazz, Kansas City offers a rich cultural scene, with live music, art districts, and festivals year-round.

Culinary Hotspot: From world-famous BBQ to upscale dining, KC is a hidden gem for food lovers - and culinary interns.

Affordable Living: Compared to other U.S. cities, Kansas City offers a lower cost of living while delivering a big-city experience.

Easy to Explore: Compact downtown area with a free streetcar system and walkable neighborhoods.

About Kansas City Marriott Downtown

Kansas City Marriott Downtown is a full-service hotel located in the heart of the city, directly connected to the Kansas City Convention Center. With 900+ rooms, multiple dining outlets, and over 95,000 sq. ft. of event space, it's the perfect place to gain high-level hospitality experience.

Flagship Marriott property with award-winning service standards

Hosts corporate conferences, weddings, and citywide events

Dynamic, fast-paced kitchen ideal for learning upscale American cuisine

Welcomes international interns with a supportive, multicultural team

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Available Positions

Position Start Date Pay Rate Responsibilities
Culinary Flexible $16/hr Support daily kitchen operations, assist chefs in prep, cooking, and plating.
Apply nowSchedule a Consultation to Learn More

Housing and Benefits

Housing

Interns receive complimentary housing at the hotel for their first week in Kansas City, helping ease the transition while you search for long-term accommodations.

Meals

Staff meals are provided during shifts.

International Experience

Work with a globally recognized hotel brand and gain U.S. culinary experience that stands out.

Career Growth

Enhance your resume with high-volume kitchen experience and Marriott’s signature service training.

Young culinary intern in the USA during his J-1 internship

Testimonials from Past Interns at Kansas City Marriott Downtown

The chefs treated me like a real team member, not just an intern. I even got to run the breakfast station on weekends!

- Mateo, Argentina

I had never worked in such a high-volume kitchen before. Prepping for 500+ guests taught me speed, focus, and precision.

- Marko, Serbia

Learning American-style banquet cooking was a completely new experience. The best part? Seeing guests enjoy dishes I helped create.

- Lina, Germany

How to Apply for This Opportunity

Submit your application online.

Attend an interview with the employer

Complete the J-1 visa application process with our support.

Travel to the U.S. and begin your internship!

Apply Now Join Our Next Webinar for More Details