Why New York, NY?

Culinary Capital of the World: New York City is home to countless Michelin-starred restaurants, iconic bakeries, and culinary pioneers.

Global Networking: Work in one of the most competitive and diverse pastry markets, connecting with top-tier chefs from around the world.

Cultural Hub: From Broadway shows and world-class museums to street food festivals and artisanal markets—NYC never sleeps.

Public Transport & Accessibility: A world-class subway and transport system that makes commuting efficient, even in a fast-paced city.

About Dominique Ansel Bakery

Dominique Ansel Bakery is one of the most creative and trendsetting patisseries in the world. Founded by award-winning pastry chef Dominique Ansel—the inventor of the Cronut®—the bakery blends classical French techniques with bold American creativity.

With three locations in Manhattan, this is the perfect opportunity for pastry interns who want to push their boundaries and grow their skills in a globally celebrated kitchen.

Famous for inventive pastries like the Cronut®, Cookie Shot, and Frozen S’mores

High-volume production with boutique-quality execution

Training environment that encourages creativity, precision, and collaboration

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Available Positions

Position Start Date Pay Rate Responsibilities
Pastry (Culinary) ASAP $18/hr Assist with daily pastry prep, execution of signature items, viennoiserie production, seasonal desserts, and maintaining kitchen standards.
Apply nowSchedule a Consultation to Learn More

Benefits

Meals

Staff meals are available during work shifts.

Professional Experience

Work in a multicultural, high-energy pastry kitchen known worldwide for innovation and excellence.

Career Growth

Gain advanced pastry techniques, speed, and recipe execution skills from one of the world’s top pastry brands—perfect for your resume and future leadership roles.

Testimonials

“From day one, I was involved in viennoiserie production and high-volume prep. The pace was intense, but I grew faster than I imagined.”

- Marcela, Argentina

“I never thought I’d help develop seasonal desserts in a bakery featured on every foodie’s bucket list. Chef mentors treated us like real professionals.”

- Aiko, Japan

“Being part of the team that bakes the Cronut® daily was surreal. I refined my lamination skills and learned to work with incredible precision.”

- Elijah, South Africa

How to Apply for This Opportunity

Submit your application online.

Attend an interview with the employer

Complete the J-1 visa application process with our support.

Travel to the U.S. and begin your internship!

Apply Now Join Our Next Webinar for More Details