Why Springfield, NJ?

Strategic Location: Located in northern New Jersey, just 40 minutes from New York City — enjoy peaceful suburban living with easy access to one of the world’s most exciting cities.

Natural Beauty: Surrounded by parks, green spaces, and historic landmarks — perfect for outdoor activities and weekend exploration.

Great Connectivity: Served by NJ Transit and close to Newark Liberty International Airport (EWR), making local and international travel simple.

Cultural Access: Enjoy the best of both worlds — quiet residential charm and proximity to arts, entertainment, and global cuisine in NYC.

About Baltusrol Golf Club

Founded in 1895, Baltusrol Golf Club is one of the most iconic private golf clubs in the United States, recognized globally for its tradition, excellence, and championship-level service. It has hosted numerous major golf tournaments and is renowned for its elite membership experience.

National Historic Landmark and home to two championship golf courses.

Consistently ranked among the top private clubs in the country.

Offers world-class culinary operations led by award-winning chefs.

An ideal environment for culinary interns looking for high-end, hands-on experience in a prestigious setting.

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Available Positions

Position Start Date Pay Rate Responsibilities
Culinary Fall 2025 $18–$20 per hour Assist with food prep, high-volume banquet execution, plating, and station work
Apply nowSchedule a Consultation to Learn More

Housing and Benefits

Housing

Fully provided by Baltusrol Golf Club, ensuring comfort, proximity, and convenience for interns.

Meals

Staff meals provided during working hours.

Professional Experience

Join a diverse culinary team with professionals from around the world, and gain experience in high-standard private club operations.

Career Growth

Receive elite culinary mentorship in a respected institution that elevates your professional credibility across the global hospitality industry.

Testimonials from Past Interns at Baltusrol Golf Club

In the Baltusrol kitchen, I learned to work with precision and speed, especially during private events with over 200 guests — it was intense and rewarding.

- Mateo, Colombia

I had never plated fine-dining dishes before coming here. The executive chef personally mentored me, and I now feel confident working in any professional kitchen.

-  Isabella, Italy

The club’s high standards pushed me to grow every day. I was trusted with responsibilities early on, and that boosted both my skills and self-esteem.

- Niko, Croatia

How to Apply for This Opportunity

Submit your application online.

Attend an interview with the employer

Complete the J-1 visa application process with our support.

Travel to the U.S. and begin your internship!

Apply Now Join Our Next Webinar for More Details